1. …people who stop eating bread and say don’t miss it are either lying or crazy! That spongy gluten deliciousness is very hard to replace.
2. I don’t like food waste – and neither does anyone else I imagine!
I make a load of seed bread but as they are very crumbly I get a lot of biggish crumbs. Covering them in chocolate works. But what else?
I then heated a pan and added som ghee (use coconut oil if you like) and then cooked on medium to lie heat for 5 min each side until cooked/baked through. A great lunch sandwich and I think it would be a very tasty burger bun.