1. …people who stop eating bread and say don’t miss it are either lying or crazy! That spongy gluten deliciousness is very hard to replace.
2. I don’t like food waste – and neither does anyone else I imagine!
I make a load of seed bread but as they are very crumbly I get a lot of biggish crumbs. Covering them in chocolate works. But what else?
Today I took all my crumbs and blitzed them into a very rough flour. I then beat one egg, added 1 tbsp of psyllium husk, 1 tsp baking powder, 3-4 tbsp of the seed bread flour and a pinch of salt.
I then heated a pan and added som ghee (use coconut oil if you like) and then cooked on medium to lie heat for 5 min each side until cooked/baked through. A great lunch sandwich and I think it would be a very tasty burger bun.
I made some ‘bread’ to go with some Cowboy Soup – so easy and so delicious!
Fluff Bread – oven 150 grader C
- 2 eggs
- 50 grams cream cheese
- 2 tbs psyllium husks
- 1 tsp of baking powder
- 1 dl mature cheese grated
- Pinch of salt
Whisk eggs fluffy, add the cream cheese and then rest of the ingredients. Spread into parchment paper in 4 spread blobs. Place in oven for 20min. Eat!