Activating Quinoa 

I have heard that activating seeds makes them even healthier. Hence I thought I would try. I poured red quinoa in a bowl and covered in cold water and then let it stand for 24 hours.

 
The next day I rinsed it well and then cooked it as per packet instructions (about 20 min for red quinoa). I added a teaspoon of bullion powder and some herb salt. You can see in the picture below, it has sprouted a little.

  
The cooked quinoa I keep in the fridge for up to a week and have with stews, curries, salads,  roasted vegetables etc. Very handy and very tasty, I must admit I am not keen on the smell of quinoa but it tastes great. 

  

dairy free, food, gluten free, lchf, lunch, snack, sugarfree, vegetarian, wheatfree

2 thoughts on “Activating Quinoa 

  1. Stu M

    So did they activation make a difference or not???

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    Reply
    • Hm good point … Tasted good and I felt proud of myself hence hopefully both psychological and physical benefits. Will check tomorrow if my coat is shinier. X

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