Coleslaw

I think one of the best things to go with ulled pork or  proc chop is a nice coleslaw.  Also this uses the white cabbage which is something I always (well almost always) have at home.  To make it I tend to use:

  • 2 tbsp greek yougurt
  • 2 tbsp mayonnaise – if you don’t eat dairy just use all mayo)
  • juice of half a lemon
  • 2 tbsp olive oil
  • 1 tsp dijon mustard salt and pepper
  • salt and pepper to taste

Into this I then chop white cabbage, carrots maybe some pepper if I have it – sometimes I have raisins on top sometimes not! Delicicoleslawous and so simple.

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