Last night I had some chicken with a nice feta sallad. Unfortunately I got a little carried away and had many too many glasses of wine (this also meant I forget to take a photo of the meal) and hence I was in need of some grease this morning. I even had a black coffee (this is a coke in a coffee cup so the kids don’t notice). I don’t really drink soft drinks but today it was required. It annoys me that I can get so carried away still, why don’t I ever learn. Felt a little sad and psycho all day.
So I had some scrambled eggs, sausages, bacon and home made baked beans. Delicious and I always make quite a few beans as they are almost better the next day.
- 1-2 tbsp of olive oil
- 3 cloves of garlic
- one red onion
- 1/2 tsp of chilli flakes
- few sprigs of fresh thyme – if you have it
- a few dashes of Worcestershire sauce – again if you have it
- 1/2 tsp of paprika
- 1 tin of tomatoes
- 1 tbsp pf tomato puree
- 2 tins of cannellini beans
- lots of salt and pepper
Fry the onions and garlic in the oil. Add all the ingredients and place a piece of wet scrumpled piece of parchment paper (bakplåtspapper) on top of the mixture (no lid) in the oven at 175 degrees C for 30-40 min.
Serve in a cooked breakfast, with just sausages or on their own with lots of grated parmesan.