Baked Beans – cooked breakfast… hair of the dog!


Last night I had some chicken with a nice feta sallad. Unfortunately I got a little carried away and had many too many glasses of wine (this also meant I forget to take a photo of the meal) and hence I was in need of some grease this morning. I even had a black coffee (this is a coke in a coffee cup so the kids don’t notice).  I don’t really drink soft drinks but today it was required. It annoys me that I can get so carried away still, why don’t I ever learn. Felt a little sad and psycho all day.

So I had some scrambled eggs, sausages, bacon and home made baked beans.  Delicious and I always make quite a few beans as they are almost better the next day.

Baked Beans

  • 1-2 tbsp of olive oil
  • 3 cloves of garlic
  • one red onion
  • 1/2 tsp of chilli flakes
  • few sprigs of fresh thyme – if you have it
  • a few dashes of Worcestershire sauce – again if you have it
  • 1/2 tsp of paprika
  • 1 tin of tomatoes
  • 1 tbsp pf tomato puree
  • 2 tins of cannellini  beans
  • lots of salt and pepper

Fry the onions and garlic in the oil. Add all the ingredients and place a piece of wet scrumpled piece of parchment paper (bakplåtspapper) on top of the mixture (no lid) in the oven at 175 degrees C for 30-40 min.

Serve in a cooked breakfast, with just sausages or on their own with lots of grated parmesan.


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