Get someone friendly to grill some GOOD quality sausages.
Make some tabbouleh – as I was away I made it with bulgur but Quinoa is a good gluten free choice. I make it simple and add to cooled quinoa or bulgur (I made 4 portions according to the packet – i lied my friend made it):
- A lot of parsley chopped
- A lot of min chopped
- juice of a lemon
- 2-3 tbs of good olive oil
- lots of salt and pepper
- a chopped tomato
I also made a buffalo mozzarella, tomato and avocado sallad with some lemon juice, basil infused olive oil and salt and pepper. And last but not least a ‘sauce’ with Turkish (or Greek or dairy free alternative) yogurt:
2 dl yogurt of some kind (plain!!)
Juice of half a lemon
2 tbsp of olive oil
1 tsp herb salt
Serve it all in the not so sunny weather with a BIG jumper on!