Quick Sausage Summer dinner

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Get someone friendly to grill some GOOD quality sausages.

Make some tabbouleh – as I was away I made it with bulgur but Quinoa is a good gluten free choice.  I make it simple and add to cooled quinoa or bulgur (I made 4 portions according to the packet – i lied my friend made it):

  • A lot of parsley chopped
  • A lot of min chopped
  • juice of a lemon
  • 2-3 tbs of good olive oil
  • lots of salt and pepper
  • a chopped tomato

I also made a buffalo mozzarella, tomato and avocado sallad with some lemon juice, basil infused olive oil and salt and pepper. And last but not least a ‘sauce’ with Turkish (or Greek or dairy free alternative) yogurt:

2 dl yogurt of some kind (plain!!)

Juice of half a lemon

2 tbsp of olive oil

1 tsp herb salt

black pepper

Serve it all in the not so sunny weather with a BIG jumper on!

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One thought on “Quick Sausage Summer dinner

  1. Pingback: Quinoa Tabbouleh and Guilt | Life of Milne

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