Muesli – the decadent version

I love breakfast!  At the weekend I love to eat long breakfasts as I tend to have a smoothie during the week, but today I have my first meeting at 11.00 hence I am having some greek yogurt (Oatly does a dairy free substitute), fresh strawberries and muesli. I tend to burn my muesli as I always have 4 things on the go at any one time… This time I paid attention!

IMG_0714 kopia

Muesli Deluxe (takes about 20 min)

Oven 120 degrees C

2 tbsp coconut oil

2 tbsp honey

2 tbsp coconut sugar

1/2 tsp sea salt

1/2 tsp cinnamon

Melt all of the above at a low heat until runny and mix it up. The add:

1 dl roughly chopped hazelnuts

5 dl oats

1/2 dl sesame seeds

1/2 dl linseeds

1/2 dl desiccated coconut

Try and cover as much of the mixture as possible with the mixture and then place in the oven for 10 minutes, mix it all up and put it in for another 5 min. Then let the muesli stay in the oven whilst the oven cools. Add 1 dl of raisins before you put it in a container.



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