A friend of mine told me the problem with the seedbread that it was so delicous with Nutella. As my daughter asked if we could have Nutella one Saturday, hence I thought I would give it a try. I think a more powerful mixer may have been my only complaint.
2 deci-litre (i.e. 2 tenth of a litre) dl of hazelnuts
1/2 dl maple syrup
1/2 tsp salt
1/2 tbs honey
3-4 tbs of cacao powder
Up to 1 dl water
Roast the hazelnuts at 150 degrees C for 10 min. Whizz as small as you can and then add all the ingredients except water. Whizz again and then add water so you get a smooth consistency.
Eat on seedbread, spoon or finger!